Holidays – 10th of July

This holiday celebrates the brave men and women who serve in Mauritania's armed forces, honoring a military institution born from the nation's independence journey. When Mauritania gained freedom from French colonial rule in 1960, establishing its own military became a crucial step toward true sovereignty. The Armed Forces of Mauritania quickly evolved into a vital national institution, comprising over 15,000 active soldiers and 5,000 paramilitary personnel who have defended the country's interests in regional conflicts including the Western Sahara War and border disputes with Senegal.

Military Forces Day showcases the discipline and dedication of Mauritania's service members through impressive ceremonies that capture the nation's pride. The day features flag-raising ceremonies that mark the dawn with patriotic fervor, followed by elaborate military parades where soldiers march in precise formation, displaying their training and equipment. Decorations and awards recognize outstanding service, while speeches honor those who have made ultimate sacrifices for their country.

Though not designated as a public holiday with paid leave, Military Forces Day draws significant public attention and participation. Citizens line parade routes to show their support, while families of military personnel take special pride in witnessing the recognition of their loved ones' service to the Islamic Republic of Mauritania.

This holiday celebrates one of the world's most beloved street foods on the second Friday of July each year. Born from internet culture, likely in the UK, World Kebab Day has evolved into a global celebration of this ancient culinary art that spans continents and cultures.

The kebab's journey began in 10th-century Persia, where early versions emerged as a practical way to cook meat over open flames. However, the modern street food phenomenon owes its popularity to Turkish immigrants who introduced döner kebab to Berlin in the 1970s, revolutionizing fast food culture across Europe.

Today's celebration encompasses the incredible diversity of kebab styles—from succulent döner and perfectly spiced Adana to tender shish kebabs and hearty Iskender. In Poland, kebab has achieved near-national dish status, with consumption spiking dramatically during July as enthusiasts embrace the holiday spirit.

World Kebab Day encourages both restaurant exploration and home grilling adventures. Food lovers share their creations on social media using #WorldKebabDay, showcasing everything from traditional recipes to innovative fusion versions. Whether you're savoring a classic döner from your local kebab shop or experimenting with marinades on your backyard grill, this holiday provides the perfect excuse to indulge in this timeless comfort food that bridges cultures and brings people together around shared tables.